Chunky Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Beef

Ingredients

2 pounds ground beef
32 ounces tomato-vegetable juice cocktail
3 potatoes, peeled and cubed
1 (16 ounce) package frozen mixed vegetables
1 onion, chopped
salt and pepper to taste

Nutrition Info

592.2 calories
carbohydrate: 27.1 g
cholesterol: 128.6 mg
fat: 40.3 g
fiber: 4.1 g
protein: 28.9 g
saturatedFat: 16.4 g
servingSize: -
sodium: 493.2 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until tender. Drain excess fat. Add the tomato-vegetable juice and bring to a boil.

  2. Add the potatoes, vegetables and onion and bring back to a boil. Reduce heat to low and simmer for about 30 minutes, or until potatoes are tender. Salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

A very simple and delicious stew that will keep you warm in the winter.

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