Chunky Halloween Candy Cookies recipe
All Recipes Dessert Recipes Cookies Drop Cookie RecipesIngredients
- 1 cup butter 1 cup brown sugar, packed ½ cup white sugar 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon vanilla extract 20 (.3 ounce) miniature bars fun-sized candy bars, chopped
Nutrition Info
- 100.5 caloriescarbohydrate: 12.8 gcholesterol: 18.6 mgfat: 5.1 gfiber: 0.2 gprotein: 1.1 gsaturatedFat: 3.1 gservingSize: -sodium: 57.4 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Chunky Halloween Candy Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix butter, brown sugar, and white sugar together in a bowl until creamy. Beat in eggs, one at a time, until smooth.
Combine flour and baking powder in a bowl. Mix gradually into the butter mixture. Beat in vanilla extract until mixed. Fold in candy a little at a time.
Drop spoonfuls of dough 2 inches apart onto 2 baking sheets.
Bake in the preheated oven until cookies are golden, about 10 minutes.