Chunky Cranberry Fluff recipe

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Ingredients

1 pound cranberries, chopped
1 cup white sugar
1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
1 (10.5 ounce) package miniature marshmallows
1 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Nutrition Info

112.2 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 4.8 g
fiber: 0.8 g
protein: 0.7 g
saturatedFat: 2.6 g
servingSize: -
sodium: 12.5 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cranberries and sugar together in a bowl, refrigerate 8 hours to overnight.

  2. Stir whipped topping, pineapple, marshmallows, and walnuts into the cranberry mixture.

Recipe Yield

5 cups

Recipe Note

A sweet and chunky cranberry relish.

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