Chuck's Molasses French Toast recipe

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Ingredients

4 eggs
3 tablespoons molasses
½ cup heavy cream
1 teaspoon vanilla extract
1 pinch ground ginger
1 pinch ground cinnamon, or more to taste
12 thick slices challah bread
¼ cup butter

Nutrition Info

668.8 calories
carbohydrate: 85.1 g
cholesterol: 253.1 mg
fat: 27.9 g
fiber: 3.8 g
protein: 19.9 g
saturatedFat: 13 g
servingSize: -
sodium: 899.7 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the eggs, molasses, cream, vanilla, ginger, and cinnamon in a bowl until smooth. Dip the challah slices in the batter until coated on all sides.

  2. Melt half of the butter in a large skillet over medium heat. Place half of the challah slices into the pan, and cook until golden brown on each side, about 3 minutes per side. Repeat with remaining butter and challah slices.

Recipe Yield

6 servings

Recipe Note

The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. This one also proves to be a great way to use up the left over Challah from Shabbat on a Saturday morning.

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