Christmas Morning Egg Casserole recipe
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Ingredients
- cooking spray (such as Pam®) 2 cups diced cooked ham 2 tablespoons butter, or as needed 7 slices bread, crusts removed ½ pound American cheese, cubed 3 cups milk 6 eggs, beaten ¾ teaspoon dry mustard ¾ teaspoon salt
Nutrition Info
- 374.3 caloriescarbohydrate: 16.2 gcholesterol: 200 mgfat: 24.4 gfiber: 0.5 gprotein: 22 gsaturatedFat: 12.1 gservingSize: -sodium: 1333.3 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Christmas Morning Egg Casserole
Directions
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Spray a 9x13-inch casserole dish with cooking spray.
Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice, cut slices into cubes. Arrange buttered bread cubes atop ham, layer American cheese over bread cubes.
Whisk milk, eggs, mustard powder, and salt together in a bowl, pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.
Bake in the preheated oven until cheese is melted and eggs are set in the middle, about 1 hour.