Christmas Griddle Cakes recipe
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Ingredients
- 4 cups pancake mix (such as Krusteaz®) 1 (15 ounce) can pumpkin puree ½ cup cold water, or as needed ½ cup white chocolate chips ½ cup chopped pecans 2 teaspoons cinnamon
Nutrition Info
- 740.6 caloriescarbohydrate: 126.3 gcholesterol: 4.8 mgfat: 20.5 gfiber: 5 gprotein: 15.7 gsaturatedFat: 5.8 gservingSize: -sodium: 2216 mgsugar: 16.8 gtransFat: : -unsaturatedFat: : -
Directions Christmas Griddle Cakes
Directions
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Heat a lightly oiled griddle to 350 degrees F (175 degrees C).
Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.
Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes, repeat with remaining batter.