Christmas Griddle Cakes recipe

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Ingredients

4 cups pancake mix (such as Krusteaz®)
1 (15 ounce) can pumpkin puree
½ cup cold water, or as needed
½ cup white chocolate chips
½ cup chopped pecans
2 teaspoons cinnamon

Nutrition Info

740.6 calories
carbohydrate: 126.3 g
cholesterol: 4.8 mg
fat: 20.5 g
fiber: 5 g
protein: 15.7 g
saturatedFat: 5.8 g
servingSize: -
sodium: 2216 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a lightly oiled griddle to 350 degrees F (175 degrees C).

  2. Stir pancake mix, pumpkin puree, water, white chocolate chips, pecans, and cinnamon together in a large bowl until just incorporated, adding more water as needed.

  3. Drop batter by 1/2 cup scoops onto the griddle and cook until bubbles form and the edges are dry, 2 to 4 minutes. Flip and cook until browned on the other side, 2 to 4 minutes, repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This takes the cinnamon cake one step further and is the perfect Christmas-morning breakfast. You'll find using a pre-made mix makes it even easier.

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