Christmas Eve Oyster Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews SeafoodIngredients
- 2 tablespoons butter 1 small onion, minced 2 (8 ounce) cans oysters, liquid reserved 4 cups milk 2 tablespoons Worcestershire sauce 1 dash garlic powder
Nutrition Info
- 176.4 caloriescarbohydrate: 12.8 gcholesterol: 64.3 mgfat: 8.9 gfiber: 0.2 gprotein: 10.8 gsaturatedFat: 5 gservingSize: -sodium: 233.6 mgsugar: 8.7 gtransFat: : -unsaturatedFat: : -
Directions Christmas Eve Oyster Stew
Directions
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Melt the butter in a large pot over medium-high heat, cook the onion in the melted butter until tender, about 5 minutes. Pour the oysters with their juices into the pot and bring to a boil, cook 3 minutes. Add the milk, Worcestershire sauce, and garlic powder, stir. Allow the soup to cook until heated completely through, 5 to 10 minutes.