Christmas Bread Pudding recipe
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Ingredients
- 1 cup white sugar 1 ½ cups water ½ teaspoon ground cinnamon 1 pinch ground cloves 1 teaspoon vanilla extract 6 slices white bread, toasted and cut into cubes 1 cup raisins 1 cup chopped walnuts 1 ½ cups shredded Colby longhorn cheese
Nutrition Info
- 509.7 caloriescarbohydrate: 68.9 gcholesterol: 26.8 mgfat: 22.8 gfiber: 3 gprotein: 12.4 gsaturatedFat: 7.1 gservingSize: -sodium: 344.4 mgsugar: 49.4 gtransFat: : -unsaturatedFat: : -
Directions Christmas Bread Pudding
Directions
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Preheat oven to 350 degrees F (175 degrees C.) Grease a 2 quart casserole dish. Set aside.
In a medium saucepan, heat sugar until it liquefies. Insert a candy thermometer and cook sugar without stirring until it reaches 320 degrees F (160 degrees C). It will be a clear, amber colored syrup.
Add the water, cinnamon and cloves. Bring to a boil, reduce heat, and simmer. Stir in vanilla.
Layer in prepared casserole dish: half the toast, half the raisins, half the nuts, half the syrup, and half the cheese. Repeat layers. Bake uncovered for 30 minutes. Serve warm.