Chow Mein with Chicken and Vegetables recipe
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Ingredients
- 2 teaspoons soy sauce 1 teaspoon cornstarch ¼ teaspoon sesame oil ½ pound skinless, boneless chicken breast halves, cut into strips ¾ cup chicken broth 2 tablespoons oyster sauce ¾ teaspoon white sugar ½ pound chow mein noodles 1 tablespoon vegetable oil 1 teaspoon minced garlic 2 heads bok choy, chopped ½ zucchini, diced 10 sugar snap peas 1 carrot, cut into thin strips 2 tablespoons chopped green onion
Nutrition Info
- 526.5 caloriescarbohydrate: 61.7 gcholesterol: 30.2 mgfat: 17.9 gfiber: 11.9 gprotein: 29.4 gsaturatedFat: 3.6 gservingSize: -sodium: 991.7 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Chow Mein with Chicken and Vegetables
Directions
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Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth, add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds, add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture, cook and stir until warmed through, about 2 minutes. Serve garnished with green onions.