Chow Mein Noodle Casserole recipe

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Ingredients

1 pound ground beef
1 onion, chopped
2 stalks celery, chopped
½ cup slivered almonds
1 cup cooked rice
1 (10.75 ounce) can condensed cream of chicken soup
½ cup water
3 tablespoons soy sauce
5 ounces chow mein noodles

Nutrition Info

597.3 calories
carbohydrate: 41.7 g
cholesterol: 74.8 mg
fat: 35.5 g
fiber: 4.4 g
protein: 28.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 1513.8 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet over medium high heat, saute the ground beef for 5 minutes. Add the onion and celery and saute for 5 more minutes.

  3. In a separate medium bowl, combine the almonds, rice, soup, water and soy sauce. Mix together well and add to the beef mixture. Place this into a lightly greased 9x13 inch baking dish. Top with chow mein noodles.

  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Recipe Yield

4 servings

Recipe Note

This is a very tasty dish that even my kids love! It can easily be cut in half. It uses soy sauce and chow mein noodles to give it an Asian flair.

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