Chow Chow I recipe

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Ingredients

12 ½ pounds green tomatoes, chopped
8 large onions, chopped
10 green bell peppers, chopped
3 teaspoons salt
6 chopped green chile peppers
1 quart distilled white vinegar
1 ¾ cups white sugar
½ cup prepared horseradish
1 tablespoon ground cinnamon
1 tablespoon ground allspice
¼ teaspoon ground cloves

Nutrition Info

35.5 calories
carbohydrate: 8.5 g
cholesterol: : -
fat: 0.1 g
fiber: 0.9 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 282.2 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine tomatoes, onions, bell peppers and salt. Let stand overnight.

  2. Drain the tomato/pepper mixture and add the hot chile peppers, vinegar, sugar, and horseradish. Wrap the cinnamon, allspice, and cloves in cheesecloth or a porous bag, and add to tomato/pepper mixture.

  3. Boil for 15 minutes, or until tender.

  4. Pack tightly in sterilized jars and seal.

Recipe Yield

96 servings

Recipe Note

A way to use all those fresh summer veggies.

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