Chorizo and Lentil Stew recipe
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Ingredients
- 1 tablespoon olive oil 2 cloves garlic, sliced ¾ pound bulk chorizo sausage 5 ribs celery, sliced 1 cup dried lentils 3 cups water 1 teaspoon ground dried turmeric 1 teaspoon curry powder 1 teaspoon ground cumin salt and pepper to taste
Nutrition Info
- 611.2 caloriescarbohydrate: 34.9 gcholesterol: 74.9 mgfat: 36.9 gfiber: 16.5 gprotein: 33.9 gsaturatedFat: 12.9 gservingSize: -sodium: 1145.2 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Chorizo and Lentil Stew
Directions
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Heat olive oil in a large saucepan over medium-high heat. Stir in garlic, and cook until it turns golden brown, about 45 seconds. Add the chorizo sausage, cook and stir until the sausage is crumbly and beginning to brown, about 4 minutes. Stir in celery, and cook until the celery softens, about 4 minutes more.
Pour off any excess grease from the sausage, then add the lentils and water. Season with turmeric, curry powder, and cumin. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils are tender, about 40 minutes. Season to taste with salt and pepper before serving.