Name: Chomeur's Pudding recipe
Ingredients: 1 ½ cups all-purpose flour;1 teaspoon baking powder;1 egg;1 cup white sugar;¼ cup margarine;1 cup milk;2 cups water;2 cups brown sugar;¼ cup margarine;¼ teaspoon vanilla extract

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Ingredients

1 ½ cups all-purpose flour 1 teaspoon baking powder 1 egg 1 cup white sugar ¼ cup margarine 1 cup milk 2 cups water 2 cups brown sugar ¼ cup margarine ¼ teaspoon vanilla extract

Nutrition Info

516.1 calories carbohydrate: 98.6 g cholesterol: 25.7 mg fat: 12.7 g fiber: 0.6 g protein: 4.4 g saturatedFat: 2.6 g servingSize: - sodium: 231.3 mg sugar: 80 g transFat: : - unsaturatedFat: : -

Directions

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
Bring the water to a boil in a saucepan, stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
Bake in the preheated oven until the center is set, about 45 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

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