Choconut Macaroons recipe

All Recipes Dessert Recipes Cookies Macaroon Recipes

Ingredients

¼ cup white sugar
2 tablespoons almond paste
1 cup flaked coconut
½ cup miniature semisweet chocolate chips
3 egg whites
½ teaspoon cream of tartar

Nutrition Info

62.2 calories
carbohydrate: 8.7 g
cholesterol: : -
fat: 3 g
fiber: 0.8 g
protein: 1.1 g
saturatedFat: 2 g
servingSize: -
sodium: 21.7 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with parchment paper or grease lightly.

  2. In a medium bowl, blend together the sugar and almond paste using your fingers until the paste is completely worked into the sugar. Stir in the coconut and chocolate chips. In a clean dry glass or metal bowl, Whip egg whites and cream of tartar to stiff peaks. Fold half of the egg whites into the coconut mixture to lighten the batter. Gently fold in the remaining whites, being careful not to deflate. Drop by rounded teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 20 minutes in the preheated oven, or until tops are lightly browned. Allow cookies to cool on baking sheet for a few minutes before removing to a wire rack to cool completely.

Recipe Yield

18 macaroons

Recipe Note

These cookies call for chocolate chips and coconut.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Choconut Macaroons Recipe, simple recipe Choconut Macaroons, recipe Choconut Macaroons, recipe Choconut Macaroons, Choconut Macaroons recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe choconut, , prima recipes , baking , tasty recipe best recipes