Chocolate Toffee Crunch Bars recipe
All Recipes Dessert Recipes Cookies Chocolate Cookie RecipesIngredients
- 2 cups graham cracker crumbs ¼ cup packed brown sugar ⅓ cup butter, melted ½ cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup packed brown sugar ½ cup butter
Nutrition Info
- 161.7 caloriescarbohydrate: 16.9 gcholesterol: 16.9 mgfat: 10.8 gfiber: 0.8 gprotein: 1.2 gsaturatedFat: 5.5 gservingSize: -sodium: 90.5 mgsugar: 12.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Toffee Crunch Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil, boil for 1 minute. Pour immediately over baked cookie base.
Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.