Chocolate Toffee Cookies I recipe

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Ingredients

1 (18.25 ounce) package devil's food cake mix
⅓ cup vegetable oil
2 eggs
¾ cup coarsely chopped chocolate-covered toffee candy bars

Nutrition Info

303.5 calories
carbohydrate: 36.1 g
cholesterol: 44.5 mg
fat: 15.9 g
fiber: 0.4 g
protein: 4.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 358.2 mg
sugar: 24.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (180 degrees C).

  2. In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.

  3. Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

These are so easy to make, it is almost sinful. So rich and full of chocolate.

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