Chocolate Tiffin recipe

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Ingredients

½ cup butter
2 tablespoons white sugar
2 tablespoons golden syrup
4 teaspoons cocoa powder
1 (8 ounce) package rich tea biscuits, crushed
¼ cup raisins, or to taste
7 ounces milk chocolate chips
7 ounces dark chocolate chips

Nutrition Info

207.7 calories
carbohydrate: 25.6 g
cholesterol: 15.5 mg
fat: 12.1 g
fiber: 0.4 g
protein: 2.1 g
saturatedFat: 6.8 g
servingSize: -
sodium: 97.7 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat, cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan, press to flatten.

  2. Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.

  3. Refrigerate until set, about 1 hour. Cut into 20 pieces.

Recipe Yield

20 servings

Recipe Note

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.

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