Chocolate Sour Cream Fudge recipe
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Ingredients
- 2 cups white sugar ½ cup sour cream ⅓ cup light corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 2 (1 ounce) squares unsweetened chocolate ½ cup chopped walnuts
Nutrition Info
- 46.8 caloriescarbohydrate: 8 gcholesterol: 1.7 mgfat: 1.8 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: 0.8 gservingSize: -sodium: 4.8 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Sour Cream Fudge
Directions
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Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil, cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.