Chocolate RumChata® Dip recipe

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Ingredients

1 cup rum cream liqueur (such as RumChata®)
1 cup milk
1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed

Nutrition Info

196.6 calories
carbohydrate: 25 g
cholesterol: 7.7 mg
fat: 6.7 g
fiber: 0.4 g
protein: 1.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 180.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk rum cream liqueur, milk, and chocolate pudding mix together in a bowl until thickened. Fold in whipped topping. Cover with plastic wrap and chill until set, 1 to 2 hours.

Recipe Yield

10 servings

Recipe Note

Dessert dip great for any party (not for kids). Serve with graham crackers, Nilla® wafers, or the cookies of your choice.

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