Chocolate Rum Cake recipe
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Ingredients
- 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 4 eggs ½ cup water ½ cup vegetable oil ½ cup white rum ½ cup chopped walnuts ½ cup butter 1 cup white sugar ¼ cup white rum ¼ cup water
Nutrition Info
- 520 caloriescarbohydrate: 56.9 gcholesterol: 82.3 mgfat: 28.6 gfiber: 1.7 gprotein: 5.7 gsaturatedFat: 8.3 gservingSize: -sodium: 564 mgsugar: 39.6 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Rum Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.