Chocolate Pumpkin Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (15 ounce) can pumpkin
2 eggs
2 tablespoons vegetable oil
1 (16 ounce) container cream cheese frosting

Nutrition Info

265.4 calories
carbohydrate: 38 g
cholesterol: 20.7 mg
fat: 12.6 g
fiber: 1.4 g
protein: 2.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 362.1 mg
sugar: 25.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Pour into the prepared pan and spread evenly.

  3. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool, then frost with cream cheese frosting.

Recipe Yield

1 - 9x13 inch cake

Recipe Note

An extremely moist chocolate cake with pumpkin and cream cheese frosting.

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