Chocolate-Pumpkin Bread recipe
All Recipes Bread Quick Bread Recipes Pumpkin Bread RecipesIngredients
- 1 ¼ cups all-purpose flour 1 cup pumpkin 1 cup chocolate chips ½ cup unsweetened cocoa powder ½ cup white sugar ½ cup packed brown sugar 2 eggs 2 teaspoons ground cinnamon 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon ground nutmeg ¼ teaspoon salt 1 teaspoon powdered sugar for dusting
Nutrition Info
- 212.4 caloriescarbohydrate: 40.4 gcholesterol: 31 mgfat: 5.8 gfiber: 3.5 gprotein: 4.1 gsaturatedFat: 3.1 gservingSize: -sodium: 159.3 mgsugar: 26 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Pumpkin Bread
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking powder, vanilla extract, baking soda, nutmeg, and salt in a large mixing bowl. Blend well. Pour batter into the prepared loaf pan.
Bake in the preheated oven until top is firm and a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes. Remove from the oven and let cool for 15 minutes, dust with powdered sugar.