Chocolate Puffed Wheat Squares recipe
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Ingredients
- 8 cups puffed wheat cereal 3 tablespoons unsweetened cocoa powder ⅓ cup corn syrup ¼ cup packed brown sugar ⅓ cup butter or margarine
Nutrition Info
- 89.2 caloriescarbohydrate: 13.4 gcholesterol: 10.2 mgfat: 4.1 gfiber: 0.9 gprotein: 1.2 gsaturatedFat: 2.5 gservingSize: -sodium: 28.8 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Puffed Wheat Squares
Directions
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Place puffed wheat in a large bowl, and set aside. Grease one 9x9 inch pan.
Grease the rim of a medium saucepan to prevent boil-over. Place the cocoa powder, corn syrup, brown sugar, and butter or margarine in the saucepan. Cook over medium heat, stirring often until mixture comes to a full boil. Allow to boil for 1 minute, and then remove from heat.
Pour chocolate mixture over puffed wheat, and stir until puffed wheat is evenly coated. Using a buttered spatula, press mixture into the prepared pan. Allow to cool, then cut as desired. Wrap squares individually, or store in an airtight container.