Chocolate Peppermint Ice Cream recipe

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Ingredients

2 cups heavy whipping cream
1 tablespoon vanilla extract
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups coarsely crushed fudge mint cookies
1 cup finely crushed peppermint candies

Nutrition Info

613.8 calories
carbohydrate: 58 g
cholesterol: 88 mg
fat: 30.3 g
fiber: 0.6 g
protein: 3.8 g
saturatedFat: 19.2 g
servingSize: -
sodium: 157.5 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer in large bowl until stiff peaks form.

  2. Fold in sweetened condensed milk, cookies and peppermint candies until smooth.

  3. Pour into 9 x 5-inch loaf pan or other 2-quart container, cover. Freeze 6 hours or until firm.

Recipe Yield

9 servings

Recipe Note

Whipped cream is mixed with sweetened condensed milk, crushed fudge mint cookies, and peppermint candies, then poured into a loaf pan and frozen until firm for an easy, creamy dessert.

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