Chocolate-Peppermint Coffee Creamer recipe

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Ingredients

¾ cup powdered non-dairy coffee creamer
¾ cup confectioners' sugar
½ cup unsweetened cocoa powder
½ teaspoon peppermint extract

Nutrition Info

70.6 calories
carbohydrate: 12.8 g
cholesterol: : -
fat: 3.1 g
fiber: 0.9 g
protein: 0.5 g
saturatedFat: 3 g
servingSize: -
sodium: 0.6 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor, pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.

  2. Transfer into small jars and seal with lids. Attach instructions that say \"Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk.\"

Recipe Yield

2 cups

Recipe Note

This homemade coffee creamer is perfect for the holiday spirit.

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