Chocolate Peanut Butter Swirl Fudge recipe
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Ingredients
- 2 cups peanut butter chips 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 tablespoons butter or margarine Dash salt 1 teaspoon vanilla extract ¼ cup semi-sweet chocolate chips
Nutrition Info
- 206.6 caloriescarbohydrate: 16.3 gcholesterol: 8.4 mgfat: 8.9 gfiber: 0.1 gprotein: 5 gsaturatedFat: 7.8 gservingSize: -sodium: 96.1 mgsugar: 14.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Swirl Fudge
Directions
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In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat, add vanilla extract. Stir until smooth.
Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store leftovers covered in refrigerator.