Chocolate-Peanut Butter Scones recipe

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Ingredients

2 cups all-purpose flour
½ cup chocolate chips
½ cup peanut butter chips
¼ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 ¼ cups heavy cream

Nutrition Info

268.1 calories
carbohydrate: 30.4 g
cholesterol: 34 mg
fat: 14.3 g
fiber: 1 g
protein: 5.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 216.2 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Combine flour, chocolate chips, peanut butter chips, sugar, baking powder, and salt in a bowl. Gently stir in heavy cream using a fork until dough holds together and is not sticky, being careful not to over mix.

  3. Scoop batter onto a baking sheet using a 1/2-cup scoop.

  4. Bake in the preheated oven until golden brown, about 15 minutes.

Recipe Yield

1 dozen

Recipe Note

This is a butterless(!) peanut butter scone recipe that is really simple and delicious. No dough rolling or cutting involved. Also wonderful with fresh blueberries instead of candy chips, or any fruit.

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