Chocolate Peanut Butter Pie VI recipe
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Ingredients
- 1 (9 inch) pie crust, baked 2 cups milk 1 tablespoon butter ¼ teaspoon salt 4 egg yolks ¼ cup unsweetened cocoa powder 1 cup white sugar ⅓ cup cornstarch ⅔ cup confectioners' sugar ⅓ cup peanut butter
Nutrition Info
- 375.8 caloriescarbohydrate: 54.4 gcholesterol: 111.1 mgfat: 15.8 gfiber: 1.7 gprotein: 7.3 gsaturatedFat: 5.5 gservingSize: -sodium: 264.3 mgsugar: 39.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Peanut Butter Pie VI
Directions
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In a medium saucepan, combine milk, butter, and salt. Place over low heat and bring to a simmer. In a medium bowl, beat together egg yolks, cocoa powder, white sugar, and cornstarch.
Slowly whisk 1/2 cup of hot milk mixture into egg yolk mixture, blending well. Gradually add egg yolk mixture to remaining milk mixture, whisking constantly. Return to heat and allow to boil 2 minutes, stirring constantly. Remove from heat and allow to cool.
In a small bowl mix together confectioners' sugar and peanut butter until thoroughly combined. Crumble mixture into pastry shell. Pour cooled chocolate mixture over peanut butter crumbles. Chill 2 hours before serving.