Chocolate Peanut Butter Iced Coffee recipe

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Ingredients

1 cup brewed coffee
½ cup soy milk
2 tablespoons chocolate syrup
1 tablespoon peanut butter
1 teaspoon vanilla extract
1 packet granular no-calorie sucralose sweetener (such as Splenda®)

Nutrition Info

284.3 calories
carbohydrate: 36.7 g
cholesterol: : -
fat: 10.8 g
fiber: 2.7 g
protein: 9.1 g
saturatedFat: 2.2 g
servingSize: -
sodium: 168.8 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coffee into an ice cube tray, freeze until coffee ice cubes form, 1 to 2 hours.

  2. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Recipe Yield

1 drink

Recipe Note

Super easy iced coffee that can be made with items you most likely have.

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