Chocolate Peanut Butter Cups recipe

All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate

Ingredients

1 (11.5 ounce) package milk chocolate chips, divided
1 cup peanut butter
¼ teaspoon salt
½ cup confectioners' sugar

Nutrition Info

289.9 calories
carbohydrate: 25.5 g
cholesterol: 8.9 mg
fat: 19.8 g
fiber: 1.3 g
protein: 7.2 g
saturatedFat: 7.6 g
servingSize: -
sodium: 191.9 mg
sugar: 21.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Trim 12 paper muffin cup liners to half of their height.

  2. Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.

  3. In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Recipe Yield

12 servings

Recipe Note

A simple but decadent confection that quells the urge to dip your chocolate bar in the peanut butter.

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