Chocolate Orange Popcorn Crack recipe
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Ingredients
- 1 (2.9 ounce) bag microwave kettle corn popcorn 12 ounces semisweet chocolate chips 2 tablespoons vegetable oil 1 orange 1 tablespoon confectioners' sugar, or to taste
Nutrition Info
- 593.5 caloriescarbohydrate: 62.4 gcholesterol: : -fat: 39.6 gfiber: 8.2 gprotein: 7.9 gsaturatedFat: 17.1 gservingSize: -sodium: 181.7 mgsugar: 44.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Orange Popcorn Crack
Directions
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Remove plastic wrap from popcorn bag and unfold bag. Place in the microwave, directions-side up. Cook until bag is inflated and popcorn is popped, 1 1/2 to 2 1/2 minutes. Carefully open top of bag by pulling from the corners. Transfer popcorn to a bowl.
Melt chocolate chips with vegetable oil in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, about 5 minutes.
Zest orange using a fine grater.
Juice 1/2 of the orange and stir into melted chocolate mixture, pour over popcorn and mix well. Stir orange zest into popcorn mixture.
Line a baking sheet with aluminum foil. Spread popcorn mixture on top in 1 layer. Allow chocolate to cool and dry, about 30 minutes. Break into smaller pieces.
Sift a generous amount of confectioners' sugar over popcorn.