Chocolate Mint Pie recipe
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Ingredients
- 1 ½ cups crushed chocolate sandwich cookies ¼ cup butter, melted 1 quart mint chocolate chip ice cream 4 tablespoons creme de menthe liqueur 1 cup crushed chocolate sandwich cookies 3 egg whites salt to taste ¼ teaspoon cream of tartar 2 teaspoons creme de menthe liqueur ⅓ cup white sugar
Nutrition Info
- 541.4 caloriescarbohydrate: 56.5 gcholesterol: 119.6 mgfat: 29.5 gfiber: 1.2 gprotein: 7.7 gsaturatedFat: 16.5 gservingSize: -sodium: 268.2 mgsugar: 41.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Mint Pie
Directions
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Combine 1 1/2 cups cookie crumbs and melted butter or margarine. Press firmly over bottom and up the sides of a 9 inch pie pan. Freeze.
Spread half of softened ice cream in crust. Drizzle 2 tablespoons creme de menthe and sprinkle 1/2 cup cookie crumbs over the ice cream. Repeat. Freeze till firm.
In a clean bowl, beat egg whites until foamy. Add salt and cream of tartar, and beat until slightly stiff. Gradually beat in sugar until peaks form. Fold in 2 teaspoons creme de menthe. Spread meringue over pie, and seal to edges. Freeze up to 24 hours.
Just before serving, broil until top is golden.