Chocolate Marshmallow Fondant recipe
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Ingredients
- 1 (16 ounce) package miniature marshmallows 2 tablespoons light corn syrup, or more to taste 1 teaspoon coffee-flavored extract ½ cup chocolate chips, or more to taste 4 cups confectioners' sugar, or more to taste
Nutrition Info
- 409.4 caloriescarbohydrate: 95.2 gcholesterol: : -fat: 2.6 gfiber: 0.5 gprotein: 0.4 gsaturatedFat: 1.5 gservingSize: -sodium: 60 mgsugar: 80.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Marshmallow Fondant
Directions
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Melt marshmallows in a large microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Mix in light corn syrup and coffee-flavored extract.
Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Fold into the marshmallow mixture.
Stir confectioners' sugar into the chocolate-marshmallow mixture, 1 cup at a time, until a thick, stringy dough forms.
Dust a flat work surface with confectioners' sugar, turn dough out and knead until smooth and no longer sticky. Wrap tightly in plastic wrap. Let fondant rest at room temperature, 8 hours to overnight.
Dust a flat work surface with confectioners' sugar and roll out fondant to desired size.