Chocolate Lobster recipe
All Recipes Seafood Shellfish LobsterIngredients
- 1 medium (1 1/2 pound) fresh lobster 4 (1 ounce) squares semisweet chocolate, chopped ½ cup milk 1 tablespoon butter
Nutrition Info
- 667.9 caloriescarbohydrate: 36.6 gcholesterol: 343.6 mgfat: 28 gfiber: 4 gprotein: 70.1 gsaturatedFat: 15 gservingSize: -sodium: 1073.8 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Lobster
Directions
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Preheat your oven's broiler. Split the lobster down the back shell, remove the vein from the lobster's tail, and the sac that is behind the eyes. Insert a long skewer into the tail to keep from curling.
Broil the lobster about 5 inches from the heat for about 5 minutes on each side, or until the meat is opaque. Remove skewer from tail.
While the lobster is cooking, make the chocolate sauce. In a small glass bowl, combine the chocolate, milk, and butter. Microwave on high, stirring every 15 to 20 seconds until melted and smooth. Pour chocolate sauce over lobster, and serve.