Chocolate Frozen Yogurt recipe

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Ingredients

¾ cup white sugar
2 teaspoons cornstarch
1 (12 fluid ounce) can fat-free evaporated milk
½ cup semisweet chocolate chips
1 cup plain lowfat yogurt
1 teaspoon vanilla extract

Nutrition Info

180.4 calories
carbohydrate: 33.2 g
cholesterol: 3.6 mg
fat: 3.7 g
fiber: 0.6 g
protein: 5.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 73 mg
sugar: 31.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.

  2. Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.

  3. Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Recipe Yield

4 cups

Recipe Note

Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!

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