Chocolate Custard Cake recipe
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Ingredients
- 3 (1 ounce) squares unsweetened chocolate ½ cup milk ⅔ cup packed brown sugar 2 eggs, separated 1 ¾ cups cake flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup butter ⅔ cup white sugar ¾ cup milk 1 teaspoon vanilla extract
Nutrition Info
- 293.8 caloriescarbohydrate: 42.9 gcholesterol: 53.4 mgfat: 12.8 gfiber: 1.5 gprotein: 4.6 gsaturatedFat: 7.7 gservingSize: -sodium: 324.5 mgsugar: 24.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Custard Cake
Directions
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In a saucepan, combine chocolate, 1/2 cup milk, brown sugar, and egg yolks. Cook over low heat, stirring constantly, until custard is thick and smooth. Cool.
Stir together flour, soda, baking powder, and salt.
In a large bowl, cream butter or margarine. Blend in white sugar, beating until light and fluffy. Mix together 3/4 cup milk and vanilla. Stir flour mixture into creamed mixture alternately with flavored milk. Make 3 dry and 2 liquid additions, combining lightly after each. Stir in cooled chocolate custard.
Beat egg whites to form stiff but moist peaks. Fold into cake batter, and beat by hand for 1 minute. Turn batter into two greased and floured 8 inch round cake pans.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake springs back when lightly touched. Cool layers for 5 minutes, and then remove from pans. Cool completely.