Chocolate Custard-Berry Tart recipe
All Recipes Dessert Recipes Pies Tarts Fruit Tart Recipes
Ingredients
- 1 ¼ cups all-purpose flour ½ cup butter ¼ cup white sugar 2 tablespoons water 1 (4 ounce) bar milk chocolate 1 (8 ounce) package cream cheese ½ cup white sugar 1 tablespoon all-purpose flour 1 teaspoon vanilla extract 1 egg ½ cup fresh blueberries ½ cup fresh raspberries ½ cup fresh blackberries ½ cup sliced fresh strawberries 2 tablespoons raspberry syrup 2 teaspoons blackberry liqueur
Nutrition Info
- 312.7 caloriescarbohydrate: 34.4 gcholesterol: 58.5 mgfat: 17.6 gfiber: 1.6 gprotein: 4.4 gsaturatedFat: 10.7 gservingSize: -sodium: 123.7 mgsugar: 21.7 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Custard-Berry Tart
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
Blend flour, butter, and sugar together in a food processor until crumbly. Pour in water, mix until crust dough holds together. Press into the bottom and sides of a 9-inch tart pan. Poke holes in dough with a fork to eliminate air bubbles.
Bake in the preheated oven until golden brown, about 20 minutes. Remove from oven, increase oven temperature to 375 degrees F (190 degrees C).
Chop chocolate and place in a microwave-safe bowl. Microwave in 15-second intervals, stirring occasionally, until melted, spread over baked crust.
Beat cream cheese, sugar, flour, vanilla extract, and egg together in a bowl using an electric mixer until smooth, spread filling over chocolate layer.
Arrange berries tightly and evenly over cream cheese filling. Mix raspberry syrup and blackberry schnapps together in a small bowl, brush over berries using a pastry brush.
Bake in the preheated oven until berries are reduced and filling begins to set, about 35 minutes. Remove from oven, filling will set completely as it cools.