Chocolate-Covered Corn Chips recipe

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Ingredients

2 tablespoons butter
2 cups semi-sweet chocolate chips
1 (14.5 ounce) package corn chips

Nutrition Info

271.3 calories
carbohydrate: 34.2 g
cholesterol: 4.4 mg
fat: 15.6 g
fiber: 3 g
protein: 3.3 g
saturatedFat: 6.1 g
servingSize: -
sodium: 136.4 mg
sugar: 13.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with waxed paper.

  2. Melt butter in a saucepan over low heat, add chocolate chips and cook, stirring constantly, until chocolate is melted, 5 to 10 minutes.

  3. Dip corn chips in the melted chocolate mixture until evenly coated and arrange on the prepared baking sheet. Refrigerate coated chips until chocolate is set, about 30 minutes.

Recipe Yield

14 servings

Recipe Note

Purchased this at a store that sold it as a seasonal item but due to it being unpopular, they stop selling them. I thought they were delicious and really wanted to try it out. The perfect salty sweet snack that's really quick to make.

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