Chocolate Chip Cookies (Gluten Free) recipe
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Ingredients
- ¾ cup butter, softened 1 ¼ cups packed brown sugar ¼ cup white sugar 1 teaspoon gluten-free vanilla extract ¼ cup egg substitute 2 ¼ cups gluten-free baking mix 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 12 ounces semisweet chocolate chips
Nutrition Info
- 144 caloriescarbohydrate: 21.8 gcholesterol: 10.2 mgfat: 6.7 gfiber: 0.6 gprotein: 1 gsaturatedFat: 4.1 gservingSize: -sodium: 201.8 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Cookies (Gluten Free)
Directions
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Preheat oven to 375 degrees F (190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.