Chocolate Chip Coffee Bar recipe
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Ingredients
- 1 pound brown sugar 1 cup vegetable oil 2 eggs 3 cups all-purpose flour 1 cup brewed coffee 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon vanilla extract 1 (12 ounce) bag chocolate chips 1 cup chopped walnuts
Nutrition Info
- 315.3 caloriescarbohydrate: 40 gcholesterol: 15.5 mgfat: 17.1 gfiber: 1.6 gprotein: 3.5 gsaturatedFat: 4.1 gservingSize: -sodium: 162.6 mgsugar: 26.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip Coffee Bar
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed, fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.