Chocolate Chip Cheesecake Dip recipe

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Ingredients

8 ounces cream cheese, softened
½ cup unsalted butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Nutrition Info

290 calories
carbohydrate: 23.2 g
cholesterol: 49.4 mg
fat: 22.3 g
fiber: 1 g
protein: 2.5 g
saturatedFat: 13.9 g
servingSize: -
sodium: 71.2 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture, stir. Stir chocolate chips through the cheese mixture.

Recipe Yield

10 servings

Recipe Note

This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.

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