Chocolate Chip Cheese Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Nutrition Info

101.7 calories
carbohydrate: 6.9 g
cholesterol: 15.3 mg
fat: 8.4 g
fiber: 0.5 g
protein: 1 g
saturatedFat: 4.2 g
servingSize: -
sodium: 41.9 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.

  2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.

  3. Roll the cheese ball in finely chopped pecans before serving.

Recipe Yield

2 cups

Recipe Note

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

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