Chocolate Chip and Pumpkin Bread recipe
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Ingredients
- cooking spray 1 (14.5 ounce) can pumpkin puree 1 cup white sugar 1 cup brown sugar 4 eggs, beaten ⅔ cup vegetable oil 2 teaspoons vanilla extract 2 teaspoons pumpkin pie spice 3 cups self-rising flour 1 (16 ounce) package semisweet chocolate chips
Nutrition Info
- 343.1 caloriescarbohydrate: 50.9 gcholesterol: 37.2 mgfat: 15.3 gfiber: 2.5 gprotein: 4.3 gsaturatedFat: 5.5 gservingSize: -sodium: 307.4 mgsugar: 33.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Chip and Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl, add flour and beat until batter forms. Fold chocolate chips into batter, divide between the 2 prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool bread in pans for 15 minutes before removing.