Chocolate Cherry Pie recipe
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Ingredients
- 1 ⅓ cups vanilla wafer crumbs ¼ cup butter, softened 1 (1 ounce) square unsweetened chocolate, chopped ½ cup butter, softened ¾ cup white sugar ¼ teaspoon salt 1 teaspoon vanilla extract 2 eggs 2 tablespoons chopped maraschino cherries 2 cups whipped cream, garnish 8 maraschino cherries, garnish
Nutrition Info
- 454.9 caloriescarbohydrate: 46.3 gcholesterol: 103.7 mgfat: 29.5 gfiber: 1.3 gprotein: 4 gsaturatedFat: 16 gservingSize: -sodium: 325 mgsugar: 20.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Cherry Pie
Directions
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Preheat oven to 375 degrees F (190 degrees C.) In a medium bowl, combine crumbs, and 1/4 cup softened butter. Press onto the bottom and sides of an 8 inch pie pan. Bake in preheated oven for 8 minutes. Cool.
In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Set aside. In a large bowl, cream 1/2 cup butter and sugar until light and fluffy. Blend in melted chocolate, salt and vanilla. Add eggs, one at a time, beating 5 minutes for each egg. Stir in chopped cherries. Spread into cooled crust. Chill 4 hours.
Before serving, garnish pie with whipped cream and maraschino cherries.