Chocolate Candy-Brownie Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ cups unsweetened cocoa powder 1 teaspoon baking soda 1 teaspoon salt 2 cups brown sugar 1 cup vegetable shortening 1 cup white sugar ⅓ cup butter 3 large eggs 2 teaspoons vanilla extract 2 tablespoons water 2 cups candy-coated milk chocolate pieces (such as M&M's®)
Nutrition Info
- 214.5 caloriescarbohydrate: 29 gcholesterol: 21.6 mgfat: 10.8 gfiber: 1.7 gprotein: 2.5 gsaturatedFat: 4.4 gservingSize: -sodium: 127.7 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Candy-Brownie Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
Sift flour, cocoa powder, baking soda, and salt together in a bowl and set dry ingredients aside.
Cream brown sugar, shortening, white sugar, and butter together in a large bowl using an electric mixer. Mix at medium-high speed until creamy and light. Blend in eggs 1 at a time until thoroughly mixed. Add vanilla extract and water, blend thoroughly.
Add dry ingredients to the butter-sugar mixture slowly while mixing until completely incorporated. Reserve 1/2 cup chocolate candy pieces and fold remaining candies into batter.
Drop batter by rounded tablespoon onto ungreased cookie sheets. Press a few reserved candies onto the top of each cookie.
Bake in the preheated oven until golden, 7 to 9 minutes. Cool on a baking rack.