Chocolate Cake II recipe

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Ingredients

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
½ cup vegetable oil
1 cup milk
2 eggs
1 teaspoon vanilla extract
1 cup hot, strong coffee

Nutrition Info

161.9 calories
carbohydrate: 26.6 g
cholesterol: 16.5 mg
fat: 5.8 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 1.1 g
servingSize: -
sodium: 130.9 mg
sugar: 17.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, stir together the flour, sugar, cocoa, baking powder, and baking soda. Add the oil, milk, eggs, and vanilla, mix until smooth. Stir in the hot coffee last. Spread evenly into the prepared pan.

  3. Bake in the preheated oven for 25 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This has been in my family forever. The secret is to NOT overbake it - that will ruin a chocolate cake every time.

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