Chocolate Beet Muffins recipe
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Ingredients
- 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ⅔ cup white sugar 6 tablespoons butter, softened ¾ teaspoon lemon zest 2 eggs, at room temperature 1 ripe banana, mashed 1 cup finely chopped cooked beets 1 cup chocolate chips
Nutrition Info
- 243.9 caloriescarbohydrate: 35.5 gcholesterol: 46.3 mgfat: 11 gfiber: 1.8 gprotein: 3.6 gsaturatedFat: 6.4 gservingSize: -sodium: 243.9 mgsugar: 20.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Beet Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix flour, baking powder, and salt together in a bowl.
Beat sugar, butter, and lemon zest together in a large bowl until smooth. Add eggs and banana to the sugar mixture, beat until smooth. Stir about 1/3 of the flour mixture into the sugar mixture to integrate fully into a batter, repeat with remaining flour mixture in two even additions. Fold beets and chocolate chips into the batter, spoon into the lined muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.