Chocolate Bar Fondue recipe

All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate

Ingredients

32 ounces milk chocolate, grated
1 ¼ cups heavy cream
1 tablespoon instant coffee powder
1 teaspoon vanilla extract
1 teaspoon white sugar
⅓ cup hot water

Nutrition Info

122 calories
carbohydrate: 11.4 g
cholesterol: 12.8 mg
fat: 7.8 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 4.5 g
servingSize: -
sodium: 17.1 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan over medium heat, melt the chocolate with the heavy cream. Mix in the instant coffee, vanilla extract, sugar, and hot water. Continue to heat, stirring frequently, until the mixture is smooth.

Recipe Yield

6 cups

Recipe Note

A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.

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