Chocolate-Banana Enchiladas recipe
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Ingredients
- ¾ cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup butter or margarine, softened ½ cup white sugar 1 egg ¾ cup mashed banana 1 tablespoon canola oil ½ teaspoon vanilla extract 1 cup semisweet chocolate chips 12 (6 inch) flour tortillas ½ cup semisweet chocolate chips
Nutrition Info
- 324.4 caloriescarbohydrate: 47.3 gcholesterol: 25.7 mgfat: 14.3 gfiber: 2.8 gprotein: 5.1 gsaturatedFat: 7 gservingSize: -sodium: 360.4 mgsugar: 22.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate-Banana Enchiladas
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. In a medium bowl, whisk together flour, baking powder, baking soda, and salt, set aside.
Beat butter and sugar until creamy. Beat in eggs one at a time, then add mashed banana, canola oil, and vanilla. Fold in flour and 1 cup of chocolate chips. Place a dollop of batter into each tortilla, then roll up in a cylinder to form an \"enchilada\", place into prepared baking dish.
Bake \"enchiladas\" in preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Melt the remaining 1/2 cup of chocolate chips in a small bowl using the microwave. Drizzle over the \"enchiladas\" as soon as they come out of the oven.