Name: Chocolate Avocado Pudding recipe
Ingredients: 2 large avocados - peeled, pitted, and cubed;½ cup unsweetened cocoa powder;½ cup brown sugar;⅓ cup coconut milk;2 teaspoons vanilla extract;1 pinch ground cinnamon

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Ingredients

2 large avocados - peeled, pitted, and cubed ½ cup unsweetened cocoa powder ½ cup brown sugar ⅓ cup coconut milk 2 teaspoons vanilla extract 1 pinch ground cinnamon

Nutrition Info

400.3 calories carbohydrate: 45.9 g cholesterol: : - fat: 26.3 g fiber: 13.4 g protein: 5.4 g saturatedFat: 7.4 g servingSize: - sodium: 22.6 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Directions

Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Recipe Yield

4 servings

Recipe Note

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!